what should i get to eat from this menu:
Hors d’oeuvres
Baked Goat Cheese (Circa 1992)
red sauce, fines herbes, garlic bread .............. 18.99
Sizzling Shrimp Scampi
garlic bread, chilies, parsley.......................... 24.99
Tenderloin Steak Tartare*
dijonnaise & slow-cooked egg........................ 24.99
Shrimp Cocktail
horseradish, cocktail sauce, dijonnaise.......... 24.99
Baked Crab Cake
blue crab, preserved lemon, rémoulade.......... 29.99
Chilled SEAFOOD
Fresh Oysters* ................................... 3.99/ea
Tuna Crudo
pistachio, olive oil, bottarga.......................... 29.99
Grand Seafood Tower* ..................... 149.99
Grand Shellfish Tower ..................... 210.99
Maude’s Seafood Tower* ................. 275.99
King Crab
full pound .................................................. 139.99
1⁄2 pound ....................................................... 69.99
Maine Lobster ...................................... 49.99
10oz Double Wagyu Cheeseburger*
pressed & griddled snake river farms wagyu with american cheese,
pickles, onions, dijonnaise and pomme frites - 35.99
add farm fresh egg 2.99 • add thick cut bacon 5.99
Prime Beef French Dip
thin shaved prime rib of beef, gruyere,
horseradish cream with hand cut fries - 29.99
Miso Glazed Black Cod*
soy dashi, pea tendrils..................................46.99
Lobster Frites*
herbed butter sauce, hand-cut fries ... 59.99 •94.99
Big Glory Bay Salmon*
black pepper, brown butter, lemon................39.99
Bavette’s Spiced Fried Chicken
mashed potatoes, sweet pea, cipollini gravy.... 25.99
Roasted Chicken
mashed potatoes, garlic confit, chicken jus.... 29.99
Pommes Frites garlic aioli .................................................................10.99
Buttery Mashed Potatoes garlic confit & chicken jus....................14.99
Creamed Spinach blue cheese, caramelized onions .............................15.99
Charred Broccoli butter, lemon.......................................................15.99
Broiled Asparagus lemon, parmesan, chives.....................................15.99
Elote Style Corn chili, lime, cilantro, parmesan................................14.99
Baked Sweet Potato butter, brown sugar.........................................14.99
Brussels Sprouts dijon, parmesan, chives.........................................15.99
Truffle Mac & Cheese truffle, white cheddar....................................15.99
Button Mushrooms garlic, thyme, cream sherry..............................15.99
Loaded Baked Potato bacon, sour cream, cheddar, chives..............15.99
Thick-Cut Bacon maple, black pepper.............................................15.99
Double Cut Berkshire Pork Chop
roasted mushrooms & herb jus ..................... 39.99
Lamb Chops*
roasted garlic, rosemary................................ 59.99
Shortrib Stroganoff
button mushrooms, hand cut fettuccine........ 29.99
**onsuming raw or undercooked meat, poultry, shellfish, seafood or egg may increase your risk of foodbourne illness
As a way to offset rising costs associated with the restaurant, we have added a 3.25% surcharge to all checks. You may request to have this taken off your check.
SALADS
SANDWICHES
Mixed Greens & Apple Salad
candied pecans, manchego
10.99 • 17.99
Bacon Roasted Tomato
watercress, olive oil, herb salt
11.99 • 19.99
Crab Stuffed Avocado
bibb lettuce, dijon-sherry vinaigrette
14.99 • 25.99
Smoked Salmon Caesar*
crispy potatoes, classic caesar dressing
11.99 • 19.99
Gluten Free Options Available Contains Nuts
ENHANCE ANY ITEM
• Fresh Baked •
Hand-Made Sourdough
with cultured butter & sea salt
4.99 • 8.99
BUTCHER’S CUTS
Roasted Bone Marrow caramelized red onion jam, parsley salad...................................................... 25.99
Ribeye Steak Frites* 10 oz, béarnaise, hand-cut fries..................................................................... 39.99
Le Boeuf
Filet Mignon - Petite Duchess Cut* 6 oz, roasted tomato, béarnaise, watercress, steak salt .............. 44.99
Traditional Filet Mignon* 10 oz, béarnaise, steak salt ................................................................ 69.99
Bone-In Filet Mignon* 16 oz, béarnaise (limited availability)...................................................... 84.99
Dry-Aged Bone-In Ribeye* 20 oz, 42 day dry aged, béarnaise, steak salt................................... 99.99
Dry-Aged Bone-In New York Strip* 16 oz, 42 day dry aged, béarnaise, steak salt................... 79.99
Classic Ribeye - Chicago Cut* 16 oz, béarnaise, steak salt ......................................................... 69.99
CHOPS & SHORTRIB
SIDES
CHICKEN fish
Wedge Salad
egg, bacon, gorgonzola, ranch, onion
11.99 • 19.99
Lyonnaise Salad*
bacon, soft-cooked egg, brioche croutons
11.99 • 19.99
• DRY-AGED •
Porterhouse
32oz, 42 day dry aged,
béarnaise, steak salt - 149.99